Fragrant tender and juicy chicken, the aroma will fill your kitchen. chefs key points: add a touch of sugar not to make it sweet but to enhance flavors marinate the chicken first before you stir fry, and...
Author: Chef John Zhang
Today we are going to learn how to prepare a traditional dish from Scotland called Haggis. Haggis is traditionally made with the sheep's stomach filled with its heart, liver and tongue.
Author: Yamini Rathore
This jewel of a recipe makes for a very elegant presentation. There are rolled noodles topped with slices of a shrimp cake, and served in a bowl of spicy shrimp broth soup. It sets the stage for an exquisite...
Author: Chef Bao Qiu